A delicious and easy recipe for hot chocolate with a touch of peppermint :)
250 ml milk
3-4 After Eights (or similar)
1 Tbsp cocoa
2 Tbsp syrup (Maple syrup works best, but vanilla- caramell- or agave syrup is perfectly fine)
Mix the syrup with the cocoa powder and then slowly stir in the milk until it's smooth. Heat it until it's hot enough to melt the chocolate, then crumble the After Eight and add it, stir until it's melted :)
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